Restaurant Tri Piruna is one of the first restaurants in Vodice. The restaurant was opened back in 1973, and since then it has been on the list of the best gastronomic places in the region. The interior is dominated by wood and local stone. Additional atmosphere is created by authentic old Dalmatian objects and elements such as wooden furniture, old grandmother's cupboards, tablecloths, old bricks, chandeliers. The menu consists of Dalmatian specialties made according to traditional recipes, but in a modern way, where the offer is constantly changing and complemented by attractive daily offers of dishes from selected seasonal ingredients. Only food from local producers and fish from local fishermen are used. The dishes are presented according to the standards of modern and even molecular cuisine techniques. The wine list is rich, contains numerous top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer, you can enjoy your favorite meal on the spacious landscaped terrace.