Tavern Treva is a very popular place on the gastro scene of the island of Murter with a long tradition. Here, guests are served indigenous coastal and island dishes of quality and fresh ingredients. The main words of the menu are fish, shrimps and mussels, as well as superbly prepared homemade pasta in sauce and various risottos. Some of the specialties are homemade noodles with seafood, creamy cuttlefish risotto, octopus under the baking lid and locally caught fish in the oven with potatoes and vegetables. Meat dishes such as veal or lamb under the oven or pork loin and sauce are also very tasty. Homemade brandy is served with each dish as an aperitif and homemade warm bread. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer, you can enjoy your favorite meal on the spacious terrace.