Tavern Trapula is located in the center of Sali on Dugi otok. The ambience is simple, traditional and the atmosphere is homey. The menu is based on original regional and Mediterranean specialties made according to local recipes. The specialties are definitely fish and seafood dishes, and grilled meat dishes are also delicious. All dishes are served with homemade, warm bread. Not to mention that each dish is made from carefully selected, fresh and locally grown ingredients, especially fish and seafood. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer, you can enjoy your favorite meal on the spacious terrace.