RougeMarin is neither a bistro, nor a restaurant, nor an inn: it is a place where top quality food combined with impeccable presentation and professional service brings a unique experience for each individual guest. The menu is based on Croatian dishes prepared in modern ways in accordance with world gastronomic trends. The ambience of the restaurant is industrial, with a spacious terrace located in a small park. All foods used are fresh and seasonal, which greatly contributes to the quality of each dish. Prone to this, RougeMarin changes its menu with the seasons. The wine list is rich, contains many top Croatian and foreign labels, and there is an excellent selection of craft beers and other alcoholic beverages. The professional and friendly staff will be happy to help you choose, and it's up to you to enjoy the rhapsodies of smell and taste that RougeMarin has been offering to its guests for many years!