Korta Restaurant is located in a rustic stone building on the terrace of the Indian Hotel, with a beautiful terrace overlooking the sea. Korte's menu is based on Mediterranean dishes with modern elements of presentation and food preparation. The ingredients used are seasonal, fresh and locally grown which contributes to the quality of each dish. Especially popular are dishes with fresh seafood and fish, and Ston oysters in lemon and olive oil. The wine list goes well with the menu, and the professional and friendly staff will help you choose.