Restaurant Palute is located in the ferry port, on the waterfront along the coast, in Supetar. So when you get off the ferry from Split, the first thing you should do is sit on the spacious terrace of the restaurant and choose your favorite dish. The menu includes classic Mediterranean dishes and Brač specialties. The food is seasonal and fresh, especially fish and seafood sourced from local fishermen. Some of the more popular dishes are grilled fish, squid and octopus, and for lovers of meat delicacies there are juicy steaks and Brač lamb. Pasta in various sauces and hot and cold salads are also delicious. The wine list goes well with the menu, and the friendly and professional staff will help you choose best option for you.