Restaurant Hrast is a family restaurant with a long tradition in Porec. There is a family atmosphere here, and on the menu you will find a variety of local food. Fresh, seasonal, locally grown foods contribute to the high quality of the food. The cuisine is of Mediterranean-Istrian character, and the dishes are prepared according to traditional recipes, with some modern elements of modern cuisine. Hand-made pasta, game and freshly caught fish brought by local fishermen are popular. Be sure to try Istrian fuži, shrimp soup and veal medallions. Reward your palate with a delicious cake made of olive oil and chocolate paired with sweet nutmeg. The wine list goes perfectly with the menu, offering you a large selection of labels of famous Croatian and foreign winemakers.