Bungevila Cavtat is the best Michelin-starred restaurant in the area from Dubrovnik to Cavtat. The restaurant has an elegant, simple design with a relaxed atmosphere. The menu is rich and contains Dalmatian-Mediterranean classics that are prepared using modern, innovative techniques of preparation and processing of food and groceries. The presentation of each dish that is in step with world trends is also taken into account. We definitely recommend tasting menus that consist of a selection of top dishes such as beef tail, octopus, duck, steak tartare and creamy tiramisu. All ingredients used are fresh, seasonal and locally sourced, which guarantees the quality of each dish. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer, you can enjoy your favorite meal on the spacious terrace overlooking the sea.