Prosciutto Farm Antolovic is located in Tinjan near Pazin. It was founded in 2005. Prosciutto is produced according to traditional recipes, the microclimate of the area has a special influence on its preparation. Thus, prosciutto is seasoned with coarse sea salt, pressed and treated with a mixture of pepper, garlic and spices, and then dried in the Bura wind for months. The Antolovic family's prosciutto has been awarded many times. In addition to prosciutto, they also make bacon Panceta and Ombolo. The products can be tasted and bought on the property, and the possibility of booking holiday accommodation is also offered.