Na Kantunu Tavern

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Na kantunu is a nice small tavern in the center of Rijeka. It offers its guests home-made Mediterranean dishes with fresh and seasonal ingredients. The main word on the menu is fresh and locally caught fish such as hake, blacksmith, sea bream, and seafood is also very tasty - shellfish, octopus and squid. Na Kantunu, they are mostly known for the preparation of fish " na leso -boiled", which is a traditional preparation of fish in coastal places, accompanied by a light side dish such as chard with potatoes and olive oil. There is also a rich selection of local wines.