Milos Winery is one of the most famous and most respected wineries on Peljesac, but also in Croatia in general. You will be delighted by the traditionally decorated ambience and the luxuriously equipped wine cellar. In the winery you can taste and buy top world-award winning wines, the most famous of which are the dingac and plavac mali varieties. Interestingly, wines are produced here using old, traditional methods. Also, the Milos family is far known for the production of top quality olive oil. The winery also has a small restaurant that serves traditional Dalmatian dishes and small snacks (prosciutto, selection of cheeses, olives, small marinated fish and homemade bread) presented in a modern way. All foods are fresh, locally sourced and seasonal which greatly contributes to the quality of the food. Each dish is carefully designed to match the wines produced here. The professional and friendly staff will help you choose the best combination, and it's up to you to enjoy the view of the fertile Peljesac vineyards and eno-gastro rhapsodies of taste!