Believe me, Martin Pescador could serve stones, and he would still be high on my list of the best restaurants in Istria. Fortunately, this restaurant also serves excellent, fresh homemade seafood and fish. The menu contains traditional Istrian and coastal dishes with modernism elements. The quality of the dishes contributes to the freshness and seasonality of the foods used. Be sure to try the homemade pasta dishes, and the indispensable dessert is Istrian Krafi in the form of ravioli - it is a traditional pasta sweetened with raisins, rum and sugar and stuffed with as many as four types of homemade cheeses. The wine list goes perfectly with the menu, and the professional and friendly staff will help you choose. Martin Pescador has the best terrace by the sea in Istria, and yet retains that casual, unpretentious look and feel.