Restaurant Marina is located within the eponymous hotel in the town of Krk. The restaurant is open to visitors throughout the year and actively participates in numerous gastronomic events such as Šurlica Days in October, Cod Days in December, etc. The restaurant's menu is based on Croatian coastal specialties, especially popular steak stuffed with Adriatic shrimp truffles and Krk prosciutto cream with polenta and chard medallions and baked salsa and arugula cheese with olive oil topping. The ingredients used by the chefs are fresh and seasonal, which greatly contributes to the quality of the food. The rich wine list contains many names of top Croatian winemakers, and the friendly and professional staff will help you choose the perfect dish and wine.