Tavern Mandrac is a real example of a Dalmatian tavern. With a tradition of many years, the tavern delights its guests with excellent local food, friendly staff and a pleasant atmosphere. The menu consists of many traditional dishes that are specific to the Dalmatian region. Specialties are, of course, cured meat delicacies, baked dishes such as lamb, octopus or veal, and seafood and fresh fish dishes. The handmade pasta in the sauce is also very tasty. The wine list consists of numerous names of local Croatian winemakers, of which we definitely recommend the local Dingač and Postup, and it goes well with the menu, and the friendly staff will help you choose.