Restaurant Mandic is a family restaurant with a tradition dating back to 1983. Most of our offer is grilled specialties, but you will also find a variety of traditional and seasonal dishes and hot daily meals. We recommend octopus salad, fried shrimp on arugula, lozenge, blacksmith, Adriatic squid in wine, black cuttlefish risotto and homemade pasta with shrimp. For lovers of meat dishes, we single out the Dubrovnik steak, beefsteak in prosciutto and veal roast in mushroom sauce. Round off the experience with desserts such as sweet potato cream, rožata, cheesecake, carrot cake and chocolate cake. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer, you can enjoy your favorite meal on the spacious terrace.