The Mirjenko Mrakovcic family farm is located in Kornic on the southern part of the island of Krk. They produce different varieties of sheep cheese. Thus, in addition to the "classic" sheep cheese, they also make "Zeleni Bodul" (with the aroma of rosemary), Magriz (with the aroma of sage and immortelle) and Crni Bodul (with the aroma of walnut leaves).
In addition to cheese production, the Mrakovcic family also produces olives, olive oil and various spreads.
Within the estate, there is also a tasting room where you can try and buy all their products.