The Lucullus restaurant is owned by the famous chef Antun Matkovic, and its cuisine is based on fragrant Mediterranean-Dalmatian cuisine, which uses only fresh, seasonal and local ingredients and many fragrant herbs. The specialties are certainly fish and seafood dishes that are procured daily from local fishermen. If you are still a fan of meat dishes, try the house specialty - slow-roasted goat with potatoes. The wine list consists of numerous names of local Croatian winemakers, and the friendly staff will help you choose. The summer terrace is ideal for a pleasant summer evening.