Laguna Inn is located on the island of Rab and has an enviable, long tradition - since 1968. From the beginning, the inn has been run by the Colic family, which has passed the tradition from generation to generation. The menu is full of traditional coastal and island dishes prepared according to traditional, family recipes. The house's specialties are definitely slow-roasted lamb on a spit or under a roast, young suckling pig and fresh fish and seafood dishes procured by local fishermen. The ingredients used are seasonal and fresh which greatly contributes to the quality of the food. Desserts and desserts are also gladly ordered, and the taste is reminiscent of cakes made by our grandparents. The wine list includes local local wines and excellent local brandies. The staff is helpful, smiling and friendly, and the atmosphere is homey and relaxed.