In the middle of Kastav, on Lokvina Square, there is a gourmet restaurant and boutique hotel Kukuriku. As the first restaurant in Croatia to set the postulates of slow-food, it maintains its continuity of table culture and numerous related activities. The eno-gastro story you will experience in Kukuriku raises consumption to a higher level and emphasizes hedonism. The menu is based on Mediterranean-Croatian cuisine, with an emphasis on juicy steaks and delicious dishes of fresh fish and seafood, all presented in step with world trends. Desserts are also delicious, of which we single out the soft chocolate mousse cake. The Balloon takes great care of the freshness and seasonality of food, so be sure to eat quality and fresh food. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.