Konavoski Dvori is a unique gastronomic place in the entire southern Adriatic, and has been with many visitors for many years to visit the entire Konavle region in the Dubrovnik Riviera. Konavle is a rather unique coastal area that boasts mountain peaks, beautiful clean coast, fertile land and rich cultural and natural heritage. The menu includes specialties of the Dubrovnik region that are prepared according to centuries-old recipes. Some of the specialties are accompanied by aromas of premium prosciutto, cheese in olive oil, lamb and veal baked under the oven (peka / sače), homemade bread, grilled trout, etc. All dishes are closely related to the rich wine list containing local premium wines and homemade brandy . The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer, you can enjoy your favorite meal on the spacious terrace overlooking the nearby island.