Stipe has a famous restaurant on the Zadar gastro scene, and with a long tradition of many years, delights its guests with excellent local food, friendly staff and a pleasant atmosphere. The menu consists of many traditional dishes that are specific to the Dalmatian area. Specialties are, of course, cured meat delicacies, baked dishes such as jhobotnica or veal, and seafood and fresh fish dishes. The handmade pasta in the sauce is also very tasty. The wine list consists of numerous names of local Croatian winemakers, and goes well with the menu, and the friendly staff will help you choose. In summer, during the season, live music is frequent and will further enhance your gastronomic experience.