OPG Kabola with a successful tradition of many years has located its native olive groves in Momjan, near Buje in Istria. The primary activity of this family farm is olive growing, ie the production of premium, award-winning extra virgin olive oil, as well as famous wines. Olives contain Istrian white varieties mixed with Leccino and Pendolino. Olives are harvested by hand, grown and processed traditionally, their production is certified organic (without the addition of any pesticides), and the oil is cold pressed. Award-winning olive oil - Kabola is of medium bitterness, golden green in color with the aroma and taste of fresh olives and cut grass. Due to its freshness and rich aroma, it goes perfectly with fish, shrimps and prawns, cured meat Istrian delicacies such as prosciutto, sausages and various cheese selections, and is especially pronounced when combined with fresh leafy salads. You can buy and taste olive oils in specialty stores , and in direct agreement with the family farm.