The Franjul family farm is located in Sv. Petar u Sumi in Istria. The Franjul family has been producing cured meat products since 2012. They feed their pigs exclusively with the food they produce themselves, and during the summer the pigs stay in the open type of pigsty. They offer dry Istrian sausage, fresh Istrian sausage, salami with four types of pepper, bacon, lard, etc. On the farm, you can taste and buy products.