Restaurant Ferali is located in Rabac in Istria and is an example of an original Istrian restaurant. It has been attracting guests for many years with its pleasant ambience and delicious cuisine. The repertoire of traditional mainland Istrian dishes with modern elements never leaves you indifferent. So here you can reward your palate with delicacies such as fresh tuna platter on arugula, hot and cold cuttlefish tagliata and fish carpaccio, steak in balsamic sauce, and to sweeten your palate there is a premium chestnut cake with caramel. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.