Restaurant Dorina is located in Rabac in Istria. With its pleasant ambience and excellent cuisine, it attracts guests for many years. The repertoire of traditional Mediterranean-Istrian dishes with modern elements of preparation and presentation leaves no one indifferent. So here you can reward your palate with delicacies such as boškarin carpaccio on rocket with fresh cow's cheese, boškarin soup with homemade noodles, colorful plum rags with salted anchovies, olives and tomatoes and motar and boškarin corpse with leek puree and puree grilled potato medallions. Reward your palate with a delicious dessert with boiled apples, white chocolate, carrot and orange jam and almonds. All foods used are fresh, local and seasonal which greatly contributes to the quality of the food. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.