Cok tavern

5.0

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Cok tavern is an example of a real, autochthonous Istrian tavern. The menu is based on daily fresh fish and seafood, caught by local fishermen, especially sea bream, perch and leaf, lobster, and all kinds of shellfish, including delicious oysters. The enviable foundations of this tavern have been laid by offering groceries from local producers of wine, oil, vegetables and meat products. In this way, the Čok tavern offers its guests a unique experience of the true flavors of Istria. The wine list is also carefully designed and includes local Istrian winemakers.