Restaurant Baraz is one of the cult places on the Samobor gastro scene, with a long tradition. On the menu you will find traditional regional dishes and international ones prepared according to local recipes. Some of the specialties include cured meat delicacies such as sausages, cheeses, prosciutto, the famous Samobor cutlet, wine goulash, etc. Also on the menu you will find various other meat dishes such as veal, beef and juicy steaks, grilled dishes, pasta in various sauces, homemade soups, etc. Sweeten lunch or dinner with homemade strudels offered in a sweet or savory version. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. In summer, you can enjoy your favorite meal on the spacious terrace.