Antunovic tavern is part of the offer of family farms and agrotourism Antunovic on Peljesac. What has been attracting guests for many years is the unique, indigenous environment where guests can enjoy traditional Dalmatian specialties such as delicious home-made pasta, freshly caught fish and seafood, meat delicacies such as lamb, tripe and steaks or homemade desserts. made according to ancient recipes. Cheeses, prosciutto and cured meat delicacies are also domestically produced. The wine list contains labels of local Croatian winemakers and goes perfectly with the menu. The staff is professional and friendly and will round off your visit into a great experience. In addition to the tavern, there is a whole family farm with sheep, goats and donkeys, and it is possible to taste and buy homemade donkey milk.