Zlatne skoljke restaurant was opened in 1974 and has been successfully attracting and delighting its guests ever since. The interior is warmly decorated with details that exude the Mediterranean. Through a long tradition of making specialties with fresh seafood, it has become a destination for many gastronomes. In addition to selected high quality fish specialties, there are also many meat dishes on offer. You should definitely try the well-known Skradin risotto, the distinctive Dalmatian pasticada, and the octopus Polpeta seafood, as well as the Skradin mullet or Fish in salt. The mouth of the river Krka offers an abundance of various shells that chefs deal with here with special attention. The drinks and wine list is rich, and it goes well with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.