Restaurant Kaliopa is located within the Villa Kaliopa on the island of Vis, and is very popular with yachtsmen and boaters. The cuisine is original Dalmatian, and chef Goran Pečarević tries to use only seasonal, home-grown ingredients. Prone to it, his menu changes depending on what’s fresh that day. Great emphasis is also placed on fresh fish and seafood sourced from local fishermen. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste.