Konoba Ribice is another perfect example of a real autochthonous, family tavern with a long series of years of tradition in which you will be most delighted (with delicious food) by the real home atmosphere. The menu is rich in home-made fish and meat recipes made according to traditional recipes and methods of preparation. Here you will definitely eat the best that the island has to offer - homemade cheese, prosciutto and marinated small fish, fresh fish and seafood, and classic meat dishes such as lamb or veal with potatoes and vegetables. Konoba Ribice is the right place to enjoy a unique island experience and relax with a glass of wine from a local vineyard.