Mali Bar is a newer place on the Zagreb gastro scene that delights. The menu is international, with an emphasis on world specialties and local food prepared and presented in modern ways in step with world trends. So here you can taste chicken and goose liver pate, roasted pumpkin with mouse cheese, arugula, toasted sunflower seeds and miso caramel, lamb meatballs, stuffed bao pastries, and sweeten your palate with Basque cheesecake. The wine list is also rich, and contains a large number of Croatian and foreign labels, and the friendly staff will help you choose. Prices are average, maybe a little more expensive, but the ambience and quality of food justifies every kuna.