Restaurant Maestral is a refreshment on the Hvar gastro scene. The cuisine is based on traditional Mediterranean-Dalmatian specialties, with a slightly more modern design. The ingredients used are fresh and seasonal, with a special emphasis on fish and seafood dishes that are also top quality. Be sure to try the monkfish medallions, roasted octopus and Hvar gregada. The wine list is rich, contains many top Croatian and foreign labels, and goes perfectly with the menu. The professional and friendly staff will be very happy to help you with your choice, and it is up to you to enjoy the rhapsodies of smell and taste. The spacious terrace is ideal for spending warm summer evenings, and the experience will be rounded off by klapas who often sing.