Kulen Matijevic is a family farm in Suza, near the borders of Hungary and Serbia. They are engaged in the production of Kulen, a traditional meat delicacy of eastern Croatia. Kulen is prepared according to a traditional recipe: from selected meat of domestic pigs, domestic peppers and other natural spices. They do not use preservatives or additives. Kulen Matijevic can be tasted and bought on the estate.