Restaurant Kanajt is part of the eponymous hotel in Punat on the island of Krk. The first thing that attracts guests is a beautifully decorated, spacious terrace overlooking the sea and the coast. The menu is Mediterranean-coastal with meat and fish specialties typical for this area. The ingredients are fresh and seasonal, which greatly contributes to the quality of each dish. The main trump card of the restaurant, and what guests have been faithfully returning to for many years, is definitely young Krk lamb, homemade - handmade pasta, but also pot dishes such as Puntarska buzara. Guests can also enjoy an extensive wine list to accompany their meal.