Tavern Bokun Petrovija is an example of a pleasant, traditional Istrian restaurant with a tradition of many years, represented by cordial, friendly and professional staff. The menu contains elements of traditional Istrian and Mediterranean cuisine, and is carefully and completely composed of local, fresh and seasonal ingredients prepared in simple, classic ways. Some of the classics of the tavern are various Istrian delicacies and small snacks such as sausage, prosciutto, cheese and olive oil, game and fish specialties. This place is known for its delicious local wine and local Istrian brandy.