Tavern Ankora is a family restaurant with a long tradition on the island of Susak, and is one of several restaurants that you will see immediately when you leave the port. Simple, traditional ambience and pleasant, homely atmosphere shows a typical coastal tavern to which guests are always happy to return. The menu is traditional, island-Mediterranean with an emphasis on freshness, seasonality and originality of food. Some of the specialties include cured meat delicacies of this area, homemade pasta in various sauces, various grilled or baked meat dishes, which include lamb, veal, pork and chicken, and various fish and seafood purchased from local fishermen. In summer, you can enjoy your favorite meal while waiting for the boat on the spacious landscaped terrace overlooking the sea.